1. Combine the olive oil, minced garlic, cumin, salt, and some black pepper in a small bowl.
2. Zest one of the limes and then squeeze the juice. You’ll need 2-3 Tbsp. lime juice, and roughly chop the cilantro.
3.Add 1 tsp of the lime zest, 2-3 Tbsp. of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine.
4. Place the chicken breast in a large zip top bag. Add marinade and toss the chicken to coat. Marinade in refrigerator for 1 to 8 hours.
5. Heat a large skillet over medium-high heat. Once hot, add the chicken and cook for 7-9 minutes on each side or until well browned.
6.Top the cooked chicken with more cilantro and a squeeze of lime juice. Serve and enjoy!
Servings: 4 – 3 proteins each