Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Seared Shrimp dish

This mouth-watering recipe is very light and easy to make Mexican flavored dish. This dish of flavorful seasoned perfectly browned shrimp tossed with a fresh tomato sauce and rich avocado brings classic Mexican flavors to the fore. If you are a shrimp-lover then you have to try this delicious recipe!

Seared Shrimp With Tomato, Lime and Avocado Recipe
  • 1 lb. large shrimp
  • 1 cup cherry tomatoes
  • 1 avocado- halved & diced in 1/2″ squares
  • 2 scallions – Whites and greens separated & diced
  • 1/4 cup cilantro finely chopped
  • 3 garlic cloves – finely chopped
  • 2 canned Chipotle peppers in adobo sauce – diced
  • 2 Tbsp. lime juice
  • 2 Tbsp. oil
  • Salt and Pepper to taste

** Canned chipotle peppers can be found in the Ethic aisle

  1. Combine tomatoes, scallion whites, cilantro, garlic, chipotle and salt in a bowl. Set aisle.
  2. Combine shrimp, salt and pepper to taste in a separate bowl. Heat 1 tbsp. oil in a 12 ” non-skillet over medium-high. Add half of the shrimp to pan in a single layer & cook for about 1 minute. Flip shrimp & cook for another 30 seconds. Transfer shrimp to a large plate. Repeat with the remaining 1 tbsp. oil and remaining shrimp.
  3. Return to skillet to medium-high heat. Add tomato mixture and lime juice. Cook for 1 minute. Stir in shrimp, cook for another minute.
  4. Transfer to a platter and sprinkle with scallion greens and avocado.

Makes 4 servings total. Each serving=4 proteins & 1 vegetable

Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Other Recipes You Might Like