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Salmon and zucchini have always been a great pairing, but have you tried stuffing zucchini with salmon? You have to try this salmon stuffed zucchini recipe which is packed with flavor.

Salmon Stuffed Zucchini Recipe
  • 2 medium zucchini, scrubbed
  • 1/8 tsp Worcestershire sauce
  • 1-6 oz can salmon, drained and flakes
  • 1 tsp Dijon mustard
  • 2 tbsp fat-free mayo
  • 1 tsp chopped dill
  • 1 tbsp finely chopped red bell pepper
  1. With a vegetable peeler, peel stripes down the length of zucchini (to create a pattern of dark and light green).
  2. Cut zucchini into 3/4 inch slices about 4 pieces for each zucchini; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate.
  3. Mix salmon, mayonnaise, mustard, dill, and Worcestershire together.
  4. Fill zucchini hollows with salmon mixture.
  5. Sprinkle red pepper on top of salmon.

Servings: protein 3/4 and carbohydrate 1/4 per zucchini hollow


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