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healthy ratatouille stuffed zucchini pizza recipe

A healthier form of pizza? Yes, you read that right. We have a healthy version of pizza that is not only healthy but tastes great. Serving ratatouille inside hollowed-out zucchini is surprisingly easy plus it saves on clean-up since you can eat the bowl along with the ratatouille.

Healthy Ratatouille Stuffed Zucchini Pizza Recipe
  • 3 medium zucchini, cut in halved and hollowed out
  • 1 small eggplant
  • 1 onion, diced
  • 1 roasted red pepper, diced
  • 3 Tbsp. olive oil
  • 3-4 garlic cloves
  • 2 Tbsp. fresh thyme, chopped
  • 1/4 tsp. crushed red pepper
  • 6 Tbsp. grated parmesan
  • 6 cherry tomatoes, sliced
  • 1 C. drained canned diced tomatoes
  • 6 oz. fresh mozzarella, thinly sliced
  • A few fresh basil leaves
  • salt and pepper to taste
  1. Pre-heat oven to 450°. Arrange zucchini on the baking sheet, cut side down; Coat with cooking spray and season with salt and pepper. Roast until softened, about 10-15 min.
  2. Meanwhile, salt eggplant and let it sweat on a kitchen towel for a few mins. Add olive oil to a skillet over medium-high heat, add onion, garlic, red pepper, thyme, and crushed red pepper. Cook, stirring for 5 min. Add eggplant, partially cover and cook for 10-12 min. Stir in diced tomatoes.
  3. Remove zucchini from oven and fill with vegetables. Sprinkle with grated cheese, top with sliced mozzarella. Garnish with halved tomato. Return to oven and bake until cheese browns (5-8min).

Makes 6 servings. Each serving =1 P, 1.5 Veg.

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