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ginger siracha turkey wrap

Ginger. Sriracha. Chicken. Such a delicious trio. Now imagine how delicious these are mixed together inside a lettuce wrap. This makes for an amazing combination that packs a powerful flavor punch. Not only do you get a nice protein boost from the chicken, but you also skimp out on the extra carbs that a tortilla or bread would add to this meal.

Ginger Sriracha Turkey Wraps Recipe
Ingredients
  • 1 lb ground turkey
  • 8 oz mushrooms, 4 green onions, and 1/4 cup celery – finely chopped
  • 1 clove garlic, minced
  • 2 tsp fresh ginger, minced
  • 1 tbsp extra virgin olive oil
  • 1/4 cup low sodium soy sauce
  • 1-2 tbsp Sriracha sauce
  • Butter lettuce leaves or Romaine’s hearts
Directions
  1. Heat oil in a medium salutes’ pan over medium heat.
  2. Add turkey and cook until lightly browned.
  3. Add mushrooms, celery, green onions, ginger, and garlic.
  4. Cook until fragrant and cooked through; just a few minutes.
  5. Add Braggs (or soy sauce) and Sriracha. Stir to coat.
  6. Scoop mixture onto lettuce leaves.
  7. Top with Cilantro, or extra green onions if desired.

Entire recipe: 16 protein, 2 vegetables

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recipe modified from and photo courtesy of cleanfoodcrush.com

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