Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Recipe written on black board

Friendship peppers are a new take on stuffed peppers. These make an excellent recipe as a side dish, appetizer or as a dish to take to an event.

Friendship Peppers
  • 18 mini mixed whole red, yellow and orange peppers (equal to 3 cups)
  • 6 oz. Friendship Farmers Cheese
  • 1 tbsp. balsamic vinegar
  • 1/2 tsp. dry dill seasoning
  • 1/8 tsp. dry garlic salt
  • 1 tsp. lemon juice
  • 1/8 cup chopped cilantro
  1. Mix Balsamic Vinegar, Friendship Farmers Cheese, Dill, Garlic Salt, Lemon juice & chopped cilantro.
  2. Cut stem tops off of the mini peppers & remove seeds. Rinse out the inside of the peppers to remove any remaining seeds.
  3. Fill a sandwich Ziploc with cheese mixture, push the mixture down to one side of the Ziploc & twist the top. Cut the tip-off of the Ziploc bag & pipe the cheese mixture into each pepper, filling to the top.
  4. Place the stuffed peppers on a sheet of tinfoil & Broil on high for 5-8 minutes
  5. Enjoy!

Each serving (6 stuffed peppers) = 1 Protein & 1 Vegetable

Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Other Recipes You Might Like