Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Fresh crab salad
Fresh crab salad is a light, flavorful and extremely versatile recipe. It’s perfect for everything from a light luncheon to a picnic to a large tailgating event. It’s even a great recipe when you are entertaining. It only takes a few minutes to make but always disappears quickly.

Fresh Crab Salad Recipe
  • 2 tbsp. water
  • 1/4 cup fresh lemon juice
  • 1 tsp. Kosher salt, plus to taste
  • 1/4 tsp. Splenda
  • 2 pinches of celery dry seasoning
  • 2 Tbsp. white wine vinegar
  • 1 cup celery, sliced very thinly
  • 1 Tbsp. Fat-free mayo
  • 12 oz. fresh lump crab meat
  • 1 Tbsp. fresh chives, finely chopped
  • Romaine lettuce ribs or endive leaves
  • Ground pepper and paprika to taste
  1. In a small bowl, whisk together lemon juice, vinegar, water, salt, Splenda and celery seasoning.
  2. Add celery; the liquid should completely cover the celery. Cover the bowl and refrigerate for 30 minutes; then, in celery, reserving liquid.
  3. In a medium bowl, whisk mayo with 1 Tbsp. of celery liquid until thoroughly combined.
  4. Flake the crab meat into the dressing, add celery and chives, and stir to combine.
  5. Season to taste with pepper, salt, celery liquid, and paprika.

SERVINGS: Makes 4 servings. Each serving; 2 Protein, 1/2 Vegetable

Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Other Recipes You Might Like