Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Broccoli Salad
Broccoli salad is the perfect dish in the summer. It’s hearty but not heavy. Plus, broccoli is packed with many nutrients including fiber, vitamin C, vitamin K, iron and potassium. It also boasts more protein than most other vegetables. This recipe makes a great side dish for any summer meal.

Broccoli Salad Recipe
  • 4 cups broccoli florets Dressing
  • ½ tsp. garlic powder
  • ½ cup cherry tomatoes halved
  • 1 Tbsp. powdered Stevia
  • 1 cup cucumber, sliced
  • 1 tsp. salt, and pepper to taste
  • ½ cup matchstick carrots
  • 2 Tbsp. white balsamic vinegar
  • ½ cup sliced red onion
  • ½ cup fat free plain Greek yogurt
  • ½ cup shelled edamame (steamed)
  • 2 tbsp. Extra virgin olive oil
  1. In a pot of boiling salted water, add broccoli florets for 3-4 minutes.
  2. Drain and rinse in ice water.
  3. Place the salad ingredients together in a serving bowl.
  4. In a small bowl whisk together the dressing ingredients.
  5. Toss dressing with vegetables and refrigerate or enjoy immediately.

Entire recipe = 2 Protein 12 Vegetable
Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Other Recipes You Might Like

Recipe adapted from and photo from Sugar-Free Mom Broccoli Salad recipe.