Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Asian style soup
Packed with flavor from ginger and garlic, our Asian style soup is a nutritious, comforting and low-carb twenty-minute recipe. This soup has plenty of vibrant flavors that are made in a single pot. Once you try this recipe, you’ll never go back to packaged soups again!

20 Minute Asian Style Soup Recipe
Ingredients
  • 1 1/2 cup low sodium chicken broth
  • 1 lb. lean beef stew meat (cut lengthwise for fast cooking)
  • 1/2 tsp. ginger
  • 1/2 tsp. garlic powder
  • 1 cup green onion, chopped
  • 1 bag of Konjac Orzo
  • 1 cup bean sprouts
  • 2 cup bok choy, slightly chopped and firmly packed
  • 4 Tbsp. low sodium soy sauce
  • 4 Splenda packets
  • 1/4 tsp. red pepper flakes
Directions
  1. In a large pot, combine the chicken brother, beef, ginger and garlic. Allow cooking for 5-7 minutes.
  2. Add the remaining ingredients, EXCEPT for the Bok Choy. Cook for an additional 5-7 minutes.
  3. In the last 2 minutes, stir in the Bok Choy.
  4. Serve immediately.

Entire Recipe: 16 P, 4 V. Makes 4 serving – 4 P, 1 V each

Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Other Recipes You Might Like

Leave a Reply

Your email address will not be published. Required fields are marked *