Skip to Content
chevron-left chevron-right chevron-up chevron-right chevron-left arrow-back star phone quote checkbox-checked search wrench info shield play connection mobile coin-dollar spoon-knife ticket pushpin location gift fire feed bubbles home heart calendar price-tag credit-card clock envelop facebook instagram twitter youtube pinterest yelp google reddit linkedin envelope bbb pinterest homeadvisor angies

Tired of eating the same old boxed cereal, egg whites or dried toast for breakfast? Switch it up with these delectable and healthy Breakfast Quiches.

Breakfast Quiche Recipe
Ingredients :
  • 2 whole eggs
  • 4 egg whites (or substitute 1 cup egg white and 1 whole egg)
  • 2 oz. skim mozzarella cheese
  • 1 1/2 cups portabella or button mushrooms, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup frozen spinach, thawed and drained
  • 3/4 cup tomato, chopped
  • 6 macadamia nuts, crushed
  • basil, to taste
  • parsley, to taste
  • salt & pepper, to taste
  • 2 apples, sprinkled with cinnamon
Instructions:
  1. Use non-stick mini bread loaf pans or coat each with a small amount of vegetable spray.
  2. Layer vegetables in two mini bread loaf pans.
  3. Layer half of the cheese on top of each loaf. Beat eggs and add seasonings.
  4. Pour one-half of the eggs over each pan and sprinkle with macadamia nuts.
  5. Bake at 350 degrees for 30 minutes or until brown on top.

ENJOY!

Stay up-to-date with our latest recipe posts by following us on Instagram and Facebook.

Leave a Reply

Your email address will not be published. Required fields are marked *