Healthy Recipe | Zucchini Gratin


  • 1/2 cup freshly grated low fat parmesan, 2 ounces
  • 4 cup zucchini, sliced into 1/4 inch thick rounds
  • 2 tbsp I can’t believe it’s not butter spray
  • salt & pepper to taste


  1. Butter a 10-inch pie plate or quiche pan. Put the sliced zucchini in a medium pot and cover with water.
  2. Bring to a boil and cook for 2 minutes; drain and rinse with cold water to stop the cooking process.
  3. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt and pepper between the layers.
  4. Top with parmesan cheese and drizzle with the melted butter.
  5. Bake at 400 degrees for 30 minutes, then bake at 475 degrees for 10 minutes or until golden brown. Cut into 8 pieces.

Measure and count as a vegetable serving.