Healthy Recipe | Balsamic Bruschetta

INGREDIENTS:

  • 8 Roma plum tomatoes, diced
  • 1/3 cup chopped basil
  • 2 cloves garlic, minced
  • 1 Tbsp balsamic vinegar
  • 1 tsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • low fat shredded parmesan cheese*

INSTRUCTIONS:

  • In a bowl, toss together the tomatoes, basil and garlic
  • Mix in the balsamic vinegar, olive oil, kosher salt and pepper

*Serve on parmesan crisps

  • Place mounds of low fat shredded parmesan cheese 2″ apart on tin foil
  • Bake in oven on 350 until melted and brown
  • Cool and use as chips

Servings: entire recipe = 2 vegetables, not includnig parmesan crisps