Healthy Recipe: Vegetable Konjac Pasta

INGREDIENTS:

  • 1 packet konjac pasta
  • 1/2 cup chopped onions
  • 1 medium chopped tomato
  • 1/4 cup chopped bell pepper
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/4 tsp salt
  • 1 tsp garlic powder
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/4 tsp thyme

INSTRUCTIONS:

In large bowl, gently mix all ingredients. Refrigerate until cold, allowing mixture to set for a hour before serving to enhance the flavor.

Serving size: 1

Enjoy!

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