Healthy Recipe | Beef Fajita Lettuce Wraps

healthy recipe beef fajita lettuce wraps


  • 1 lb. beef skirt steak
  • 2 Tbsp. fajita seasoning
  • 2 Tbsp. olive oil
  • 1 C. onions, sliced
  • 2 C. green/red peppers, sliced
  • Juice 1 lime
  • Favorite lettuce to wrap and place mixture in


1. Slice skirt steak against the grain into ½ inch-thick slices. Place in medium bowl and season with fajita seasoning, half the lime juice and 1 Tbsp. oil. Let marinate for about 20 minutes.

2. Pre-heat 1 Tbsp. oil in large sauté pan over medium high.

3. Add meat to pan; sauté for 2-3 minutes or until beef has slightly browned. Stir in peppers and onions and sauté for another 2-3 minutes or until pepper mixture is hot.

4. Remove and squeeze remaining lime juice over top.

5. Serve on lettuce.

Entire Recipe: 16 Protein 4 vegetable. Makes 4 servings=4 protein, 1 vegetable

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